{"id":1662,"date":"2020-10-20T16:54:33","date_gmt":"2020-10-20T15:54:33","guid":{"rendered":"http:\/\/oliver-catering.com\/?page_id=1662"},"modified":"2020-10-29T15:42:31","modified_gmt":"2020-10-29T15:42:31","slug":"sides-salads-desserts","status":"publish","type":"page","link":"https:\/\/oliver-catering.com\/?page_id=1662","title":{"rendered":"Vegetables & Potatoes"},"content":{"rendered":"\t
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Vegetables<\/h2>\n
\n\nMange Tout
\nFine French Beans
\nSugar Snap Peas
\nBroccoli with Toasted Almonds
\nBroccoli with Hollandaise Sauce
\nBroccoli Florets
\nCauliflower Cheese
\nCauliflower Polonaise
\nCauliflower Florets
\nBraised Leeks
\nLeeks in Cream Sauce
\nBraised Fennel
\nButtered Courgettes
\nCourgettes Proven\u00e7ale (tomato concasse)<\/em>
\nRatatouille
\nBraised Red Cabbage with Apples & Sultanas
\nBraised White Cabbage with Herbs
\nBrussel Sprouts (seasonal)
\nRoast Parsnips (seasonal)
\nButtered Spinach
\nGlac\u00e9 Carrots
\nVichy Carrots
\nMixture of carrot, Swede & Turnip with Ginger & lemon
\nPur\u00e9e of Swede & Carrot
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Potato Dishes<\/h2>\n
\n\nNew Potatoes Cooked with Fresh Mint, Served with Melted butter
\nSaut\u00e9 Potatoes (sliced, shallow fried in butter)<\/em>
\nSaut\u00e9 Potatoes Lyonnaise (sliced, shallow fried in butter with sliced onions)<\/em>
\nBaked Jacket Potatoes
\nByron Potatoes (Jacket potatoes with inside mixed with onion and cheese)<\/em>
\nDuchesse Potatoes (creamed and piped into spirals, then baked)<\/em>
\nMarquis Potatoes (as Duchesse, topped with tomato concasse)<\/em>
\nBiarritz Potatoes (as Duchesse, with diced ham, sweet peppers and herbs)<\/em>
\nCrispy Roast Potatoes
\nParmentier Potatoes (diced and shallow fried)<\/em>
\nBoulang\u00e9re Potatoes (sliced and layered with onion, baked in stock)<\/em>
\nDauphinoise (sliced and layered with garlic, cream and mild horseradish)<\/em>
\nDelmonico Potatoes (diced and cooked in milk, nutmeg and breadcrumbs)<\/em>
\nFondant Potatoes (Barrel shaped and cooked in stock and butter)<\/em><\/p>\n\t<\/div>\n\t<\/div>\n\n\t
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Salads<\/h2>\n
\n\nTomato & Red Onion
\nTomato & Basil
\nCherry Tomato, Olive Oil & Basil
\nHomemade Potato & Onion Salad with Mayonnaise
\nHot New Potatoes & Chives
\nRice, Sweetcorn, Kiwi & Mushroom
\nCurried Rice Salad (Apricot, Almonds, Peppers, Sultanas, Mayonnaise)<\/em>
\nHomemade Coleslaw
\nMarinated Red Cabbage & Apple<\/p>\n\t<\/div>\n\t
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Fine beans, beanshoots, mushrooms, black olives, dressed in a classic French dressing
\nMushroom and onion, cooked and served cold
\nWaldorf salad, walnuts, apple and celery bound in lightly acidulated cream
\nBeetroot in vinegar
\nJapanese salad, diced cucumber, pineapple, orange and tomatoes in a natural yoghurt dressing
\nRed and green peppers with onions and vinaigrette
\nCucumber and mixed herb with iceberg lettuce and classic French dressing
\nOrange and walnut
\nMixed leaf endive<\/p>\n\t<\/div>\n\t<\/div>\n\n

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