{"id":1623,"date":"2020-10-20T15:21:05","date_gmt":"2020-10-20T14:21:05","guid":{"rendered":"http:\/\/oliver-catering.com\/?page_id=1623"},"modified":"2020-11-09T15:37:02","modified_gmt":"2020-11-09T15:37:02","slug":"dinner-parties","status":"publish","type":"page","link":"https:\/\/oliver-catering.com\/?page_id=1623","title":{"rendered":"Dinner Parties"},"content":{"rendered":"\t
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Dinner Party Set Menus<\/h2>\n
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DP 1<\/h3>\n

Dinner Rolls & Butter
\nSeared Scallops Served with Enives, Stilton, Crispy Bacon,
\nPrawns & Cashews<\/p>\n

Watercress & Pineapple Sorbet<\/p>\n

Loin of English Lamb Wrapped in Filo with Celeriac Pur\u00e9e
\n& Fresh Mint Jus
\nAccompanied By
\nSeasonal Vegetables & Potato Choice<\/em><\/p>\n

Individual Summer Pudding with Cr\u00e8me Chantilly
\nFinished with Red Berry Coulis<\/p>\n

Coffee & Handmade Petit-Fours<\/p>\n

DP2<\/h3>\n

Dinner Rolls & Butter
\nHomemade Brie & Roasted Red Pepper Tartlet
\nWith Crisp Green Salad & Toasted Pine Nuts<\/p>\n

Fresh Asparagus with Smoked Salmon<\/p>\n

Medallions of Beef, Red Onion Marmalade & Creamed Spinach
\nServed with Rich Redcurrant Jus
\nAccompanied By
\nSeasonal Vegetables & Potato Choice<\/em><\/p>\n

Banana & Chocolate Cr\u00e8me Brul\u00e9e<\/p>\n

Coffee & Handmade Petit-Fours<\/p>\n

DP3<\/h3>\n

Delicate Rolls & Butter
\nSmoked Chicken & Roquette Salad with Sun-dried Tomatoes
\nPinwheel of Salmon & Spinach with Saffron Cream Sauce<\/p>\n

Tender Loin of Pork, Caramelised Apple & Calvados Jus
\nAccompanied By
\nSeasonal Vegetables & Potato Choice<\/em><\/p>\n

Chocolate Truffle Torte with Cr\u00e8me Anglaise<\/p>\n

Coffee & Handmade Petit-Fours<\/p>\n

DP4<\/h3>\n

Dinner Rolls & Butter
\nTerrine of Salmon, Sole & Asparagus with Red Wine Dressing<\/p>\n

Breast of Duck & Caramelised Shallots
\nFinished with a Smoked Bacon Jus
\nAccompanied By
\nSeasonal Vegetables & Potato Choice<\/em><\/p>\n

Brandy Basket with Marzipan Ice Cream & Summer Fruits<\/p>\n

Coffee & Mints<\/p>\n\t<\/div>\n\t

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Or Choose From…<\/h2>\n
\n\n

Starters<\/h3>\n

Plated Prawn Cocktail with Lime & Roquette
\nAnti Pasti Platter Garnished with Parmesan Shavings
\n3 x Cured Meats, Sun-blushed Tomatoes, Baby Mozzarella, Olives<\/em>
\nChicken & Mushroom With Stilton Sauce Served on Toasted Brioche
\nMelon & Parma Ham with Fruit Coulis
\nBreaded Chestnut Mushrooms Served on a Bed of Endives with Aioli Dip
\nLightly Battered Brie & Homemade Damson Jam<\/p>\n

✻<\/div>\n\n

Main Courses<\/h3>\n

Pork Loin with a Mushroom Farci Served with Basil Sauce
\nBraised Steak Chasseur
\nChicken Breast wrapped in Bacon with Madeira Sauce Garnished with Crispy Parsnips
\nSaddle of Lamb Served with Redcurrant & Thyme Jus
\nBeef Stroganoff with Rice
\nSeared Fillet of Salmon with Spinach & Hollandaise<\/p>\n

All Main Courses Accompanied By
\nPanach\u00e9 of 6 x Seasonal Vegetables & Choice of Potatoes<\/p>\n

✻<\/div>\n\n

Desserts<\/h3>\n

Rich Dark Chocolate Torte with Anglaise & a Chocolate Stick
\nLemon Meringue Pie with Double Cream
\nWarm Homemade Apple Pie & Custard
\nStrawberry Torte & Strawberry Coulis
\nRaspberry Mousse & Raspberry Sauce
\nSharp Lemon Flan & Raspberry Coulis
\nBanoffee Pie
\nDark Chocolate & Mint Mousse
\nLime & Ginger Crunch
\nFresh Fruit Salad
\nRaspberry Parfait
\nBanana Roulade with Praline
\nChocolate & Banana Brule\u00e9
\n

✻<\/div>\n\n

Tea & Coffee Served with Mints or Petit-Fours<\/p>\n

\"\"<\/p>\n\t<\/div>\n\t<\/div>\n\n

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✻<\/div>\n
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