{"id":1448,"date":"2020-10-12T19:37:40","date_gmt":"2020-10-12T18:37:40","guid":{"rendered":"http:\/\/oliver-catering.com\/?page_id=1448"},"modified":"2020-11-09T15:45:50","modified_gmt":"2020-11-09T15:45:50","slug":"christmas-menus","status":"publish","type":"page","link":"https:\/\/oliver-catering.com\/?page_id=1448","title":{"rendered":"Themed Menus"},"content":{"rendered":"\t
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Christmas<\/h2>\n
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Menu 1<\/h3>\n

Champagne Reception with Assorted Canap\u00e9s
\nHomemade Cream of Leek & Stilton Soup
\nPeach & Melon Cocktail with Orange Coulis
\nSeafood Platter with Mixed Leaves<\/p>\n

Raspberry & Port Sorbet<\/p>\n

Roast Norfolk Turkey with Traditional Accompaniments
\nRoast Loin of Pork, Apple Sauce & Stuffing
\nHomemade Christmas Pudding with Brandy Sauce<\/p>\n

Coffee & Homemade Mince Pies
\nSelection of Cheese & Biscuits
\nSatsumas & Nuts<\/p>\n

Menu 2<\/h3>\n

Prawn & Celery Cocktail
\nHomemade Cream of Tomato Soup
\nGrapefruit, Orange & Melon Cocktail<\/p>\n

Roast Norfolk Turkey with Traditional Accompaniments
\nRoast Rib of Beef, Sausage Wrapped in Bacon & Yorkshire Pudding<\/p>\n

Homemade Christmas Pudding with Brandy Sauce
\nFresh Fruit Salad<\/p>\n

Coffee & Mints<\/p>\n

Menu 3<\/h3>\n

Chicken & Brandy Terrine with Redcurrant Jus
\nShellfish Bisque with Garlic Croutons
\nToasted Brioche with Mushroom & Onions in a Creamy Stilton Sauce
\nRoast Norfolk Turkey with Traditional Accompaniments
\nRump Steak Garni
\nRoast Duck Breast with Port Wine & Plum Sauce<\/p>\n

Homemade Christmas Pudding with Cream & Brandy Butter
\nPotted Stilton with Celery & Crackers
\nChocolate & Raspberry Roulade<\/p>\n

Coffee & Homemade Mince Pies
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Medieval Theme<\/h2>\n
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Starters<\/h3>\n

Game & Port Broth
\nCrab & Tarragon Mousse
\nEgg & Bacon Flan
\nBraised Eels
\nPickled Herrings
\nFresh Oysters (half dozen)
\nPotted Shrimps with Herbs
\nCured Fresh Salmon
\nSteamed Mussels with White Wine & Herbs
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Main Courses<\/h3>\n

Suckling Pig, Spit Roasted & Served with Stuffed Apple
\nChicken Supr\u00e8me en Cro\u00fbte with Homemade Fresh Tomato Sauce
\nSpring Lamb Roasted, Fresh Mint Jus
\nPoached Supr\u00e8me of Salmon with Spinach & Sorrel Sauce
\nWhole Baked Plaice
\nHoney Roasted Gammon Ham with Grain Mustard
\nFillets of Sole with Seafood Sauce
\nRoast Sirloin of Beef
\nBraised Beef & Vegetable Stew with Herb Dumplings
\nRoast Haunch of Venison
\nJugged Hare
\nGame Pie with Shortcrust Pastry
\nHalf Stuffed Pheasant breast with Chestnuts & Sultanas
\nNut & Vegetable terrine
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Desserts<\/h3>\n

Poached Pears in mulled Wine
\nApple Dumpling
\nBread & Butter Pudding
\nCr\u00e8me Caramel
\nSherry Trifle
\nRhubarb & Gooseberry Fool
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